Shots!

OK, these are labor intensive and not VERY alcoholic, but they’re a nice, pretty treat! These are from kitchn, and I have a silicone cube mold that I use which makes them very large (like 2-3 bites), but they are easy to pour in and extract which makes it worth it. The formula is non-alcoholic liquid + liquid+ gelatin powder with optional fruit. I rarely have superfine sugar which makes it a little trickier, but it works if you have any fine sugar. The Bellini is my favorite one. The fruit makes it seem healthy.

5 Cocktail-Inspired Jello Shots

Margarita Jello Shots

Makes about 16 (one-ounce) shots

Just like the drink, these jello shots are packed with sweet and tangy lime flavor, plus a nice balance of tequila. And of course, what margarita would be complete without the salt?

Prepare the mold according to the directions above. Whisk together 1/2 cup water and 1 cup limeade in a small saucepan. Sprinkle the 2 packets of powdered gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. Warm over medium heat, stirring until the gelatin is completely dissolved. Remove from the heat and whisk in 1/2 cup tequila and 1/4 cup Cointreau. Garnish with sea salt before serving.

Cosmo Jello Shots

Makes about 16 (one-ounce) shots

Skip the martini glass — these cranberry and lime cosmos are meant to be eaten with your fingers.

Prepare the mold according to the directions above. Whisk together 1/2 cup water, 3/4 cup cranberry juice, and 1/4 cup lime juice in a small saucepan. Sprinkle the 2 packets of powdered gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. Warm over medium heat, stirring until the gelatin is completely dissolved. Remove from the heat and whisk in 1/2 cup vodka and 1/4 cup Cointreau. Garnish with lime zest before serving.

Lemon Drop Jello Shots

Makes about 16 (one-ounce) shots

Just like the namesake drinks, these shots are super lemony with a nice balance of sweet and tart flavors.

Prepare the mold according to the directions above. Whisk together 1/2 cup water, 1 cup lemon juice, and 2 tablespoons superfine sugar in a small saucepan. Sprinkle the 2 packets of powdered gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. Warm over medium heat, stirring until the gelatin and sugar are completely dissolved. Remove from the heat and whisk in 1/2 cup vodka and 1/4 cup Cointreau. Garnish with lemon sugar before serving.

Bellini Jello Shots

Makes about 16 (one-ounce) shots

This classic bubbly brunch drink might just be even better when served on a plate. Take your pick between using sparkling wine, Champagne, or prosecco.

Prepare the mold according to the directions above. Whisk together 1/2 cup water, 1 cup peach juice or purée, and 1 tablespoon superfine sugar in a small saucepan. Sprinkle the 2 packets of powdered gelatin over top and let sit for 5 minutes or until the gelatin is softened and the surface of the liquid is wrinkled. Warm over medium heat, stirring until the gelatin and sugar are completely dissolved. Remove from the heat and whisk in 1 cup sparkling wine, prosecco, or Champagne. Divide 1 diced peach between the wells of the mold before filling with the liquid.